Vanilla Buttercream Frosting

• 1/2 cup unsalted butter, at room temperature
• 6 tablespoons light agave nectar
• 1 cup nonfat dry milk
• 1 1/2 teaspoons vanilla extract
• 4 tablespoons whole milk
• Pinch of sea salt

1. Cream the butter with an electric mixer until light in color.
2. Slowly add the agave nectar and beat until fluffy, about 1 to 2 minutes.
3. Gradually add the dry milk and beat again.
4. Add the vanilla extract and the milk, one tablespoon at a time, until completely blended.
5. Add the salt, turn the mixer to high speed, and beat about 2 minutes, or until very fluffy.
6. Store in the refrigerator for up to 3 weeks.

unsalted butter, light agave, nonfat dry milk, vanilla, milk, salt

Taken from www.epicurious.com/recipes/food/views/vanilla-buttercream-frosting-379398 (may not work)