Paruppu Thogayal

• 12 cup mung dal, soaked in water for 1/2 an hour
• 2 green chilies
• 1 pinch asafetida powder
• salt
• 1 tablespoon grated coconut

1. Drain the moogdal and grind with the other ingredients into a smooth paste using very little water in a food processor.
2. This is then eaten with Rice and a little Ghee.
3. It can also be used as a side dish for Chappatis.

mung dal, green chilies, asafetida powder, salt, grated coconut

Taken from www.food.com/recipe/paruppu-thogayal-10037 (may not work)