Stays Crispy! Our Family's Tempura

• 1 rice bowl's worth Cake flour
• 4 Ice cubes
• 100 ml Water
• 1 tsp Vinegar
• 1 Main ingredients

1. Prepare the ingredients: Prepare ingredients such as shrimp, squid, chikuwa, wiener sausages, lotus roots, kabocha squash, sweet potato, shiitake mushrooms, shishito peppers or bell peppers.
2. Make the batter: Combine all ingredients, mix quickly 2-3 times.
3. Make sure it's slightly floury (leave some powder unmixed).
4. Deep-fry the tempura over medium to high heat, depending on what ingredients you use.
5. If you notice that the flouriness of the batter is starting to go away, add in some cake flour.
6. Make more of the batter if you don't have enough, and continue deep-frying.
7. Here's a healthier kaki-age tempura using a whole carrot that's not deep fried.
8. Shred the carrot and top with half of the listed batter ingredients to coat it, and pan fry using 4 tablespoons of oil.

rice bowls, cubes, water, vinegar, ingredients

Taken from cookpad.com/us/recipes/144433-stays-crispy-our-familys-tempura (may not work)