Corn Fritters Canadian Style

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper, or to taste
• 1 egg, beaten
• 1/2 cup milk
• 1 (15.25 ounce) can canned whole kernel corn
• 1 (14.75 ounce) can canned cream-style corn
• 1 teaspoon lard or other cooking fat

1. In a medium bowl, stir together the flour, baking powder, salt and pepper. Make a well in the center, and pour in the egg, milk, whole kernel corn, and cream-style corn. Mix until all ingredients are combined.
2. Heat the lard in a skillet over medium-high heat. Drop tablespoon-sized dollops of batter onto the hot skillet, and fry for 2 to 3 minutes on each side, or until golden brown. Serve with butter and salt, and a cold glass of milk.

flour, baking powder, salt, ground black pepper, egg, milk, whole kernel corn, corn, lard

Taken from www.allrecipes.com/recipe/35125/corn-fritters-canadian-style/ (may not work)