Sesame Pork Tidbits with Sweet and Sour Sauce

• 680.4 g pork loin
• 118 ml cornstarch
• 59 ml teriyaki sauce
• 710 ml vegetable oil
• 59 ml sugar
• 59 ml vinegar
• 59 ml ketchup
• 59 ml water
• 15 ml teriyaki sauce
• 7.5 ml cornstarch

1. Trim excess fat from pork; cut into 2.5 cm cubes and set aside.
2. Thoroughly combine cornstarch, teriyaki sauce and sesame seed in medium bowl (mixture will be very stiff).
3. Stir in pork cubes; let stand 30 minutes.
4. Meanwhile, prepare Sweet and Sour Sauce; (see below) keep warm.
5. Heat oil in medium saucepan over medium-high heat to 150 degrees CF (65 degrees CC).
6. Add 13 of the pork cubes and cook, stirring constantly, until golden brown, about 2 minutes.
7. Remove and drain on paper towels.
8. Repeat with remaining pork.
9. Serve immediately with warm Sweet and Sour Sauce.

pork loin, cornstarch, teriyaki sauce, sugar, vinegar, ketchup, water, teriyaki sauce

Taken from recipeland.com/recipe/v/sesame-pork-tidbits-sweet-sour--47712 (may not work)