Carrot, Grape and Raisin Slaw

• 1/4 cup mayonnaise
• 2 tablespoons fresh lemon juice
• 1 1/2 teaspoons finely chopped shallot
• Kosher salt and freshly ground black pepper
• 1 pound carrots
• 1 cup seedless red grapes, sliced
• 1/2 cup flat-leaf parsley leaves, roughly chopped

1. Whisk together mayonnaise, lemon juice, shallot, 1 teaspoon kosher salt and 1/4 teaspoon pepper in a large bowl.
2. Grate carrots in a food processor fitted with a large grating attachment.
3. Add carrots to the dressing along with the grapes and parsley tossing to coat evenly.
4. Serve.

mayonnaise, lemon juice, shallot, kosher salt, carrots, red grapes, flatleaf parsley

Taken from www.foodnetwork.com/recipes/food-network-kitchens/carrot-grape-and-raisin-slaw-recipe.html (may not work)