Creamy Lentil Spinach Soup

• 12 cup lentils
• 1 cup almond milk (unsweetened)
• 1 cup spinach
• 3 tablespoons nutritional yeast flakes
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon cumin
• 2 bay leaves
• 14 teaspoon cayenne pepper
• 1 pinch salt

1. Put everything in a pot and bring it to a boil.
2. Reduce heat and cover.
3. Let it simmer until the lentils are cooked to your preference.
4. (Stir ocassionally; keep an eye out for boil-overs.
5. ).
6. Remove from heat, fish out the bay leaves, and stir in spinach.

lentils, almond milk, spinach, nutritional yeast, black pepper, garlic, cumin, bay leaves, cayenne pepper, salt

Taken from www.food.com/recipe/creamy-lentil-spinach-soup-272198 (may not work)