CREAM OF WHEAT Pancakes

• 1 egg
• 2/3 cup fat-free milk
• 2 tsp. oil
• 1/2 cup pancake and waffle mix
• 1/2 cup creamy wheat (enriched farina) hot cereal (1-minute, 2-1/2-minute or 10-minute cook time), uncooked

1. Beat egg, milk and oil in large bowl with wire whisk until well blended.
2. Add pancake mix and cereal; stir just until moistened.
3. Ladle batter onto hot greased griddle or into hot greased skillet, using 1/4 cup batter for each pancake.
4. Cook until bubbles form on tops, then turn to brown other sides.

egg, milk, oil, pancake, creamy wheat

Taken from www.kraftrecipes.com/recipes/cream-of-wheat-pancakes-54921.aspx (may not work)