Corn Chowder

• 1 tablespoon butter or 1 tablespoon margarine
• 1 medium onion, chopped
• 1 celery rib, chopped
• 14 green pepper, chopped
• 1 tablespoon flour
• 12 teaspoon paprika
• 1 cup chicken broth
• 2 cups fresh corn or 2 cups frozen corn
• 1 cup milk
• 1 12 teaspoons lemon juice
• 18 teaspoon black pepper

1. In a large pan, saute the onion, celery and green pepper in butter or margarine, until tender.
2. Blend in the flour and paprika, and cook for 3 minutes, stirring constantly.
3. Gradually whisk in the chicken broth, and cook until thickened, stirring constantly.
4. Reduce heat to low.
5. Add corn, cover and cook 5 minutes, then stir in milk, lemon juice, and pepper.
6. DO NOT BOIL or soup will curdle.
7. Serve.

butter, onion, celery, green pepper, flour, paprika, chicken broth, fresh corn, milk, lemon juice, black pepper

Taken from www.food.com/recipe/corn-chowder-35361 (may not work)