Sesame-soy Pasta and Vegetables

• 8 ounces medium egg noodles or 8 ounces wide egg noodles, uncooked
• 2 (13 1/4 ounce) cans low sodium chicken broth
• 2 cups broccoli florets
• 1 cup sliced fresh mushrooms
• 2 medium carrots, thinly sliced diagonally
• 2 tablespoons low sodium soy sauce
• 1 tablespoon cornstarch
• 1 tablespoon sesame oil
• 2 teaspoons sugar
• 14 teaspoon hot red pepper flakes

1. In a large pot, heat chicken broth; add noodles and bring to a boil.
2. Cover and simmer 10 minutes.
3. Add vegetables, cover and simmer 2 minutes.
4. In a separate bowl, combine soy sauce, cornstarch, sesame oil, sugar and red pepper flakes; slowly stir into pot.
5. Stir until well combined and thickened.
6. Serve immediately.

egg noodles, chicken broth, broccoli florets, mushrooms, carrots, soy sauce, cornstarch, sesame oil, sugar, hot red pepper

Taken from www.food.com/recipe/sesame-soy-pasta-and-vegetables-97347 (may not work)