Garlic Chicken

• 1 tablespoon cornstarch
• 2 tablespoons dynasty chinese stir-fry sauce
• 1 tablespoon dynasty oyster sauce
• 1 lb chicken breast, skinless and boneless, cut into 3/4-inch pieces
• 2 garlic cloves, minced or pressed
• vegetable oil
• cooking spray
• 34 lb zucchini, halved lengthwise and cut crosswise into 1/4-inch widths
• 1 (15 ounce) candynasty cut baby corn, drained well
• 2 cups hot cooked dynasty jasmine rice

1. Combine 1/2 cup cold water, cornstarch, stir-fry and oyster sauces; stir until cornstarch dissolves.
2. Combine chicken and garlic.
3. Heat large frying pan, preferably nonstick, over high heat.
4. Lightly coat inside of pan with cooking spray.
5. Add half the chicken; stir-fry 2 to 3 minutes, or until lightly browned and cooked through.
6. Remove from pan.
7. Spray inside of same pan with additional cooking spray.
8. Add remaining chicken; stir-fry 2 to 3 minutes, or until lightly browned and cooked through.
9. Remove from pan.
10. Spray inside of same pan with additional cooking spray.
11. Add zucchini; stir-fry 2 minutes.
12. Stir in chicken, corn and cornstarch mixture.
13. Cook and stir 2 minutes, or until all is hot.
14. Serve immediately with rice.
15. Garnish with cherry tomato halves, as desired.

cornstarch, dynasty chinese, oyster sauce, chicken, garlic, vegetable oil, cooking spray, zucchini, candynasty, jasmine rice

Taken from www.food.com/recipe/garlic-chicken-494635 (may not work)