Basic Gravy Or Sauce Recipe

• 3 tbsp. pan drippings or possibly fat (butter, oil or possibly butter)
• 3 tbsp. flour
• 2 c. liquid (chicken or possibly beef broth, lowfat milk or possibly water)
• Salt and pepper

1. Remove meat or possibly poultry from pan and pour off all but 3 Tbsp.
2. drippings.
3. Blend in flour; stir to loosen brown particles.
4. Cook to desired color.
5. Add in liquid.
6. Cook, stirring, till thickened.
7. Season to taste with salt and pepper.
8. Makes 2 c..

pan drippings, flour, liquid, salt

Taken from cookeatshare.com/recipes/basic-gravy-or-sauce-12726 (may not work)