Clara's Cheesy Curried Chili

• 1 lb ground beef, browned and drained
• 1 (15 ounce) can whole kernel corn, drained
• 1 (28 ounce) canwhole stewed tomatoes with basil
• 2 (15 ounce) cans dark red kidney beans
• 1 (15 ounce) can black beans, drained and rinsed
• 1 (15 ounce) can red beans, drained
• 1 (1 lb) packagemild Velveeta Mexican cheese
• 6 -8 teaspoons chili powder
• 4 teaspoons hot Mexican chili powder
• 1 teaspoon yellow curry powder
• 1 12 teaspoons red curry powder
• 1 teaspoon garlic powder
• 12 teaspoon ground black pepper
• 2 teaspoons onion powder
• 2 teaspoons cinnamon
• 18 teaspoon seasoning salt (optional) or 18 teaspoon hickory bacon salt (optional)

1. Place meat, corn, tomatoes, and spices in a crock pot and stir to combine.
2. Heat on low 7 hours (or through one work day).
3. Add beans and Velveeta and stir.
4. Heat on low an additional 2-3 hours or until melted.

ground beef, whole kernel corn, tomatoes, dark red kidney beans, black beans, red beans, packagemild velveeta mexican cheese, chili powder, chili powder, curry powder, red curry, garlic, ground black pepper, onion powder, cinnamon, salt

Taken from www.food.com/recipe/claras-cheesy-curried-chili-452605 (may not work)