Creamy Quick Veggie Pasta Recipe

• 2 table spoons olive oil
• 2 cloves garlic
• 2 carrots
• 1 red bell pepper
• 2 tomatoes
• 1 green onion bunch
• 1.5 cups dry penne pasta
• 3/4 vegetable stock
• 1 tablespoon tomatoe paste or ketchup if you dont have it
• 3-5table spoons whipping cream
• 1/2 cup parma cheese
• 1 teaspoon pepper
• salt to taste

1. -cook pasta follow box directions (usually 8-11min)
2. -chop carrots,pepper, and green onions to bite size portions
3. -dice garlic
4. -cook garlic in oil for 1 min
5. -add carrots and 1/4 cup veggie stock
6. when carrots are tender about 4min add bell pepper and tomatoes and 1/4 veggie stock
7. -YOUR PASTA MIGHT BE DONE BY NOW drain it.
8. keep it al dente baby!
9. -ok tricky part...add rest of stock, onions, pepper spice.
10. incorporate tomato paste and cream.
11. mix it so its looking like a sauce and thickening up.
12. add some cheese and stir.
13. if you add all the cheese at once you'll get clumps.
14. this process takes 3-4 min.
15. dont worry this is dummy proof if you cook it longer the veggies get a little too overcooked
16. and the sauce a little too thick.
17. don't worry if the sauce gets too thick add more stock.
18. -combine pasta
19. -salt to taste and serve

olive oil, garlic, carrots, red bell pepper, tomatoes, green onion, penne pasta, vegetable stock, ketchup, whipping cream, parma cheese, pepper, salt

Taken from cookeatshare.com/recipes/creamy-quick-veggie-pasta-97 (may not work)