Applesauce Cake (Mix) Recipe

• 1 1/4 quart WATER
• 3 3/8 lb APPLE SAUCE #10
• 1 1/2 lb RAISINS #10
• 10 lb CAKE MIX YELLOW #10
• 1 c. SALAD OIL, 1 GAL
• 2 Tbsp. CINNAMON Grnd 1 LB CN
• 1 Tbsp. CLOVES Grnd
• 1 2/3 Tbsp. BAKING SODA

1. PAN: 18 BY 26-INCH SHEET PAN (2 PANS) TEMPERATURE: 375 F. OVEN
2. 1.
3. COMBINE CAKE MIX, CINNAMON, CLOVES, BAKING SODA, SALAD OIL.
4. AND WATER IN MIXING BOWL.
5. BEAT AT MEDIUM SPEED 3 Min; SCRAPE DOWN BOWL.
6. 2.
7. Add in APPLESAUCE; BEAT AT LOW SPEED 3 Min.
8. SCRAPE DOWN BOWL ONCE DURING BEATING.
9. 3.
10. FOLD RAISINS INTO BATTER.
11. 4.
12. POUR 1 GAL (ABOUT 7 LB 3 Ounce) BATTER INTO EACH GREASED AND FLOURED PAN.
13. 5.
14. BAKE 35 TO 40 Min Or possibly Till DONE.
15. 6.
16. Cold; FROST If you like.
17. CUT 6 BY 9.
18. NOTE:
19. 1.
20. IN STEP 2, INSTANT APPLESAUCE MAY BE USED.
21. MIX 11 Ounce
22. (1/2-NO.
23. 2 1/2 CN) CANNED INSTANT APPLESAUCE WITH 1 1/2 Quart Cool WATER; ALLOW TO STAND10 Min BEFORE USING.
24. NOTE:
25. 2.
26. OTHER PAN SIZES MAY BE USED.
27. SEE RECIPE CARD G-G-4.
28. SERVING SIZE: 1 PIECE

water, raisins, cake, salad oil, cinnamon, baking soda

Taken from cookeatshare.com/recipes/applesauce-cake-mix-68380 (may not work)