Kelly's Awesome Taco Dip

• 8 ounces cream cheese, softened
• 15 ounces refried beans
• 12 cup salsa
• 12 ounce taco seasoning (that is 1/2 regular sized packet)
• 8 ounces sour cream
• 1 12 cups guacamole
• 12 small head iceberg lettuce, chopped
• 1 cup shredded cheddar cheese
• 10 ounces diced tomatoes and green chilies (drained)
• 2 12 ounces sliced black olives
• 14 cup cilantro, chopped
• 20 slices pickled jalapeno peppers

1. Blend cream cheese, beans, salsa, taco seasoning and sour cream until smooth.
2. Spread onto a very large tray (approx.
3. 14" in diameter) or two regular-sized plates.
4. Place several dollops of guacamole all over the bean layer, then spread lightly with a spatula to cover.
5. Then layer on lettuce, cheese, tomatoes and chiles, olives, cilantro and jalapenos.
6. Cover with plastic wrap and chill for at least an hour.
7. This is a very versatile recipe.
8. Add or remove ingredients as you like.
9. Enjoy!

cream cheese, beans, salsa, taco, sour cream, guacamole, head iceberg lettuce, cheddar cheese, tomatoes, black olives, cilantro, jalapeno peppers

Taken from www.food.com/recipe/kellys-awesome-taco-dip-380269 (may not work)