Chicken Fajitas with Tomato-Coriander Salsa

• 1 cup tomato sauce
• 2 tablespoons coriander
• 1 pound chicken thighs, boneless, skinless
• 2 tablespoons vegetable oil
• 1 teaspoon cumin ground
• 1 each limes
• 8 each flour tortillas
• 1 each avocados ripe
• 1 cup sour cream

1. For The Salsa, split, seed and mince the jalapeno (use gloves).
2. In a bowl, combine the Quick Tomato Sauce, Jalapeno (or hot red-pepper flakes) and coriander.
3. Squeeze the lime; add 1 tablespoon juice to the sauce.
4. Season to taste with salt and pepper.
5. Set aside.
6. Rub the chicken with oil and cumin and sprinkle with salt and pepper.
7. Cut lime into 8 wedges.

tomato sauce, coriander, chicken, vegetable oil, cumin ground, limes, flour tortillas, avocados, sour cream

Taken from recipeland.com/recipe/v/chicken-fajitas-tomato-coriande-45946 (may not work)