Baked Pasta Shells Marinara Recipe

• 24 x jumbo pasta shells salt, to taste
• 1 Tbsp. margarine
• 1 c. finely minced carrots
• 1 c. finely minced onions
• 1 x clove garlic, pressed
• 1/2 c. finely minced celery
• 1 Tbsp. salad oil
• 1 c. sliced onions
• 1 x clove garlic, pressed
• 16 ounce canned tomatoes, undrained
• 8 ounce tomato sauce
• 1/2 tsp dry oregano
• 1/2 tsp dry basil
• 8 x Large eggs, hard cooked
• 1 c. cottage cheese
• 1/2 tsp dry oregano
• 1 dsh pepper
• 2 Tbsp. Italian bread crumbs
• 2 Tbsp. minced parsley
• 1 x egg, raw
• 1/4 c. grated parmesan cheese

1. 1.
2. Cook pasta shells in salted water according to package directions, drain well.
3. 2.
4. Heat margine in medium skillet.
5. Add in carrots, onions 1 clove garlic and the celery.
6. Saute/fry; stirring, till golden and just tender.
7. #.
8. Make sauce.
9. Heat oil in medium saucepan.
10. Saute/fry onions till just golden brown.
11. Add in garlic, tomatoes, tomatoe sauce, 1/2 tsp.
12. salt, 1/2 tsp.
13. oregano and basil.
14. Bring to bliling, reduce heat and simmer for 20 min.
15. 4.
16. Peel and chop boiled Large eggs.
17. In medium bowl, combine Large eggs, cottage cheese, sauteed veggies, oregano, 1/2 tsp.
18. salt, pepper, bread crumbs, parsley and raw egg.
19. 5.
20. Preheat oven to 350 degrees.
21. Spoon filling into pasta shells and arrange in 2 layers, in a shallow baking dish.
22. Top with sauce and parmesan cheese.
23. Bake 25 min.

jumbo pasta shells salt, margarine, carrots, onions, clove garlic, celery, salad oil, onions, clove garlic, tomatoes, tomato sauce, oregano, basil, eggs, cottage cheese, oregano, pepper, italian bread crumbs, parsley, egg, parmesan cheese

Taken from cookeatshare.com/recipes/baked-pasta-shells-marinara-75201 (may not work)