Lower Fat Cream Sauce for Pasta

• 4 ounces low-fat cream cheese
• 14 cup parmesan cheese, grated
• 12 teaspoon garlic powder
• 13 cup fat-free half-and-half

1. Soften cream cheese in your microwave on 50% power for approximately 1 minute in a medium sized bowl.
2. Stir cream cheese until smooth.
3. Add garlic powder and parmesan cheese.
4. Add FF half and half until thinned to a good consistency for pouring over pasta.
5. I guessed at the amount I used since I do not measure things when I am cooking.
6. Pour over your favorite pasta and enjoy!

lowfat cream cheese, parmesan cheese, garlic

Taken from www.food.com/recipe/lower-fat-cream-sauce-for-pasta-418929 (may not work)