Tortellini Soup

• 1 lb ground beef
• 1 small onion, chopped
• 1 clove garlic, minced
• 3 12 cups water
• 1 (28 ounce) can diced tomatoes, undrained
• 1 can condensed French onion soup, undiluted
• 1 (9 ounce) package frozen cut green beans
• 1 (9 ounce) packagerefrigerated cheese tortellini
• 1 medium zucchini, chopped
• 1 teaspoon dried basil

1. In a large saucepan, cook beef, onion, and garlic until meat is browned; drain.
2. Add the remaining ingredients; bring to a boil.
3. Cook, uncovered, for 5 minutes, or until heated through.

ground beef, onion, clove garlic, water, tomatoes, condensed french onion soup, zucchini, basil

Taken from www.food.com/recipe/tortellini-soup-35301 (may not work)