Swirled Mashed Potato Spuds

• 1 lb. sweet potatoes, peeled, quartered (about 5 cups)
• 1 lb. Yukon gold potatoes, peeled, quartered (about 5 cups)
• 1/2 cup KRAFT Classic CATALINA Dressing
• 1/4 cup OSCAR MAYER Real Bacon Bits
• 1/2 cup KRAFT Three Cheese Ranch Dressing
• 1/2 cup KRAFT Shredded Colby & Monterey Jack Cheeses

1. Cook potatoes in 2 separate large saucepans of boiling water 15 min.
2. or until tender.
3. Remove from saucepans; drain separately.
4. Mash sweet potatoes with Catalina dressing; stir in bacon bits.
5. Mash Yukon gold potatoes with ranch dressing; stir in cheese.
6. Spoon potato mixtures into opposite sides of large serving bowl.
7. Gently swirl potato mixtures together.

sweet potatoes, gold potatoes, dressing, oscar mayer, three cheese, cheeses

Taken from www.kraftrecipes.com/recipes/swirled-mashed-potato-spuds-148720.aspx (may not work)