Artichoke Dip

• 1 large jar marinated atiichoke hearts
• 2 cups (475 ml) of mayonaise
• 10 ounces fresh grated Parmesan Cheese
• White corn tortilla chips

1. In Dip bowl chop artichokes to smaller peices
2. Mix all ingrdients together.
3. Heat in Microwave for 5 minutes
4. Serve with whtie corn tortilla chips

hearts, mayonaise, parmesan cheese, white corn tortilla chips

Taken from online-cookbook.com/goto/cook/rpage/000543 (may not work)