Morocco Chicken

• 4 Tbsp. olive oil
• 3 to 3 1/2 lb. chicken
• 1 c. chopped onions
• 2 fresh lemons, quartered
• 1 tsp. ground ginger
• 24 small green olives
• 1 tsp. salt
• black pepper
• 2 salted lemons, quartered
• 2 tsp. paprika
• 1/4 tsp. turmeric
• 1 c. water

1. Brown chicken in oil 4 pieces at a time.
2. Pour off fat and add onions, stirring frequently.
3. Cook 8 to 10 minutes.
4. Stir in paprika, ginger, turmeric, salt and pepper.
5. Add fresh lemons, chicken, accumulated liquid and water.
6. Bring to a boil, reduce heat and simmer, covered, 30 minutes until chicken is tender.
7. Add olives and salted lemons.
8. Cover and simmer 4 to 5 minutes.
9. To serve, arrange chicken on deep platter.
10. Pour sauce over chicken and serve with rice.

olive oil, chicken, onions, fresh lemons, ground ginger, green olives, salt, black pepper, lemons, paprika, turmeric, water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=444139 (may not work)