Biscuit Beignets With Praline Sauce - Kevinandamanda.com

• 1 (12 ounce) package biscuits, flaky (Grands Golden layers)
• 1 cup butter flavor shortening, for frying
• 8 tablespoons butter
• 1 cup dark brown sugar, packed
• 3 tablespoons milk
• 12 teaspoon vanilla
• 14 cup walnuts, chopped

1. Melt butter in a medium, heavy bottomed saucepan over medium heat.
2. Add sugar and whisk until sugar melts and mixture begins to boil, about 5 minutes.
3. Stir in milk, vanilla, and pecans until smooth.
4. Set aside.
5. Separate biscuits and cut into forths.
6. In heavy bottomed skillet, melt the shortening over medium heat until it reaches 325 degrees F.
7. Fry biscuit quarters in batches until golden on each side.
8. Biscuits will cook very quickly.
9. Dust generously with powdered sugar and serve immediately with praline sauce.

butter flavor shortening, butter, brown sugar, milk, vanilla, walnuts

Taken from www.food.com/recipe/biscuit-beignets-with-praline-sauce-kevinandamanda-com-449364 (may not work)