Summer Zucchini Dinner

• 1 Tablespoon Extra Virgin Olive Oil
• 1 pound Boneless, Skinless Chicken Breast, Cut In Thin Strips
• 2 cloves Garlic, Minced
• 2 whole Zucchini, Sliced 1/4 Inch Thick
• 1/2 whole Onion, Cut In Thick Chunks
• 1 can Italian Style Tomatoes
• Salt
• Pepper
• Italian Herbs (oregano, Thyme, Basil, Etc.)
• Brown Rice, Cooked
• Parmesan Cheese

1. 1.
2. Heat olive oil in large frying pan over medium-high heat.
3. 2.
4. Saute chicken and garlic in olive oil until no longer pink.
5. 3.
6. Reduce heat to low.
7. 4.
8. Add zucchini, onion, tomatoes, salt, pepper, and Italian herbs to pan.
9. 5.
10. Simmer for 30 minutes or until zucchini is tender.
11. Stir occasionally.
12. 6.
13. Serve over brown rice.
14. 7.
15. Top with Parmesan cheese.
16. *Add your fresh garden herbs and tomatoes in place of preserved items.
17. Adding fresh tomatoes may increase cooking times.

olive oil, chicken, garlic, zucchini, onion, italian style tomatoes, salt, pepper, italian herbs, brown rice, parmesan cheese

Taken from tastykitchen.com/recipes/main-courses/summer-zucchini-dinner/ (may not work)