Campbell's No Guilt Chicken Pot Pie Recipe

• 1 can Campbell's Cond. 98% Free Cream of Chicken
• 1 pkt Frzn mixed vegetables, 9 ounce
• 1 c. Cubed cooked chicken
• 1/2 c. Lowfat milk
• 1 x Egg
• 1 c. Bisquick reduced fat baking mix

1. 1.
2. Preheat oven to 400 degrees.
3. In 9" pie plate, mix soup, vegetables and chicken.
4. 2.
5. Mix lowfat milk, egg, and baking mix.
6. Pour over chicken mix.
7. Bake 30 min or possibly till crust is golden brown.

campbells, mixed vegetables, chicken, milk, egg, bisquick reduced fat baking mix

Taken from cookeatshare.com/recipes/campbell-s-no-guilt-chicken-pot-pie-98293 (may not work)