Macrobiotic Strawberry & Tofu Brulee

• 100 grams Strawberries
• 100 grams Tofu
• 2 tbsp Sugar
• 2 tbsp Kudzu flour (or katakuriko)

1. Cut off the stems of the strawberries and rinse.
2. Lightly drain the tofu.
3. Put all the ingredients in a food processor and pulse.
4. Pour them into ramekins and bake in a preheated oven for 15-20 minutes at 180C.
5. They're done!

strawberries, sugar, kudzu

Taken from cookpad.com/us/recipes/150507-macrobiotic-strawberry-tofu-brulee (may not work)