Rav'n Ravioli

• 1 medium green bell pepper
• 12 cup onion, chopped
• 1 teaspoon olive oil
• 2 cloves garlic
• 1 (28 ounce) jar spaghetti sauce (I use my own canned sauce)
• 2 (9 ounce) packagesrefrigerated cheese ravioli, -any flavor
• 1 14 cups water
• 4 ounces mozzarella cheese, shredded
• 1 ounce fresh parmesan cheese

1. Preheat oven to 400.
2. In 4qt casserole, heat olive oil over medium high heat; chop bell pepper and onion and add to casserole with pressed garlic.
3. Cook 2 to 3 minutes until vegetables are tender.
4. Stir in spaghetti sauce,ravioli, and water.
5. Bring to a boil.
6. Once heated through, reduce heat to low and add mozzarella cheese.
7. Remove onto serving plate and sprinkle with fresh parmesan.
8. Serve with a salad and crispy garlic bread.

green bell pepper, onion, olive oil, garlic, flavor, water, mozzarella cheese, parmesan cheese

Taken from www.food.com/recipe/ravn-ravioli-113777 (may not work)