Chillin' Orange-Mango Mousse

• 1-1/2 qt. hot water (140 degrees F to 160 degrees F)
• 3 cups orange-flavored gelatin
• 1 loaf PHILADELPHIA Original Cream Cheese, softened
• 6 Tbsp. lime zest Safeway 3 ct For $1.00 thru 02/09
• 1/2 cup fresh lime juice
• 3 qt. whipped topping
• 1-1/2 qt. mangos, chopped Whole Foods 2 ea For $4.00 thru 02/09

1. Add hot water to gelatin mix; stir until completely dissolved.
2. Beat cream cheese in large bowl of mixer fitted with whisk attachment on medium-low speed 1 min.
3. or until creamy.
4. Blend in zest and juice.
5. Gradually add gelatin, beating well after each addition.
6. Blend in whipped topping.
7. Stir in mangos.
8. Refrigerate several hours or until chilled.
9. Use #8 scoop to portion mousse into individual servings.

hot water, orangeflavored gelatin, philadelphia original cream cheese, lime zest, lime juice, whipped topping, mangos

Taken from www.kraftrecipes.com/recipes/chillin-orange-mango-mousse-112207.aspx (may not work)