Strawberry Cheesecake Torte a pampered chef recipe

• 1 pound cake mix ( I use Sarah Lee frozen pound cake)
• 1/2 cup water
• 1 packages strawberry jello
• 1/4 cup strawberry jam
• 1 lemon
• 1 packages 8 oz. cream cheese, softened
• 1/3 cup milk
• 1 12 oz. container cool whip, thawed
• 1 packages cheesecake instant pudding
• 1 cup sliced strawberries

1. In a small pan, boil water, add jello and stir until dissolved.
2. Add jam and stir until smooth.
3. Place cake on plate and poke cake every 1/2 inch.
4. Brush cake with 2 tablespoons of jello mixture.
5. Cut cake crosswise into 3 equal layers.
6. Zest and juice lemon into a large bowl.
7. Combine cream cheese,lemon zest and juice until smooth.
8. Add milk, whisk together until smooth.
9. Spoon cool whip over cream cheese mixture.
10. Do not mix.
11. Sprinkle with pudding mix, mix well.
12. Will be very thick.
13. Place 1 layer on plate, fill with mixture and spread.
14. If you want to be fancy, you can use a piping bag with star tip.
15. Pipe a border around edge.
16. Place 4 scoops of filling down center of 2nd layer, spread.
17. Top with 3rd layer.
18. Spread with filling and pipe border around edge.
19. Slice strawberries and add to remaining jello mixture.
20. If it set alittle, put in microwave for ten seconds.
21. Spoon over cake.

cake, water, strawberry jello, strawberry jam, lemon, cream cheese, milk, cool whip, cheesecake instant pudding, strawberries

Taken from cookpad.com/us/recipes/349963-strawberry-cheesecake-torte-a-pampered-chef-recipe (may not work)