Junior League - Barbecued Baby Back Pork Ribs

• salt and pepper (to season)
• 8 lbs baby back ribs
• barbecue sauce
• 34 cup cider vinegar
• 34 warm water
• 3 tablespoons dry mustard
• 2 tablespoons dark brown sugar
• 1 tablespoon salt
• 1 teaspoon pepper
• 1 teaspoon paprika
• 1 teaspoon dark molasses
• 1 cup butter
• 12 cup ketchup
• 14 cup chili sauce
• 3 tablespoons Worcestershire sauce
• 2 tablespoons minced onions
• 1 garlic clove

1. BBQ: Season both sides of ribs with salt and pepper.
2. Arrange ribs on baking pan, baste both sides with BBQ sauce.
3. Pour 1/2 cup of water in bottom of pan.
4. Bake at 300 for 2 hours or until almost cooked, baste with sauce throughout.
5. Grill over hot coals for 30 minutes or until done.
6. Sauce: Combine vinegar and water with mustard, brown sugar, salt, pepper, paprika, and molasses.
7. Let stand for 10 minutes.
8. Combine the rest of the ingredients.
9. Bring to a boil and let simmer on low for 30 minutes, stirring frequently.

salt, back ribs, barbecue sauce, cider vinegar, water, dry mustard, brown sugar, salt, pepper, paprika, dark molasses, butter, ketchup, chili sauce, worcestershire sauce, onions, garlic

Taken from www.food.com/recipe/junior-league-barbecued-baby-back-pork-ribs-437407 (may not work)