Freezer Friendly Chili Dip

• 1 lb sirloin, ground
• 1 onion, chopped
• 1 teaspoon garlic, minced
• 2 teaspoons chili powder
• 12 teaspoon ground cumin
• 16 ounces salsa
• 12 lb processed cheese spread, cut into chunks

1. Sautee sirloin, onion, and garlic over medium heat until translucent.
2. Drain fat.
3. Add remaining ingredients, stirring until cheese is melted.
4. To freeze: cool transfer to a freezer friendly container, freeze.
5. To reheat: defrost in refrigerator.
6. Reheat on stovetop or microwave.

sirloin, onion, garlic, chili powder, ground cumin, salsa, cheese spread

Taken from www.food.com/recipe/freezer-friendly-chili-dip-443599 (may not work)