Can't Be Beet Jelly Recipe

  1. Combine beet juice, lemon juice, and pectin (Sure Jell) in large pan.
  2. Bring to a rolling boil.
  3. Quickly add in sugar and boil for 6 min.
  4. Add in the soft drink pwdr and mix thoroughly.
  5. Pour into sterilized 8 oz jelly jars.
  6. Fill to within 1/2 inch of top.
  7. Put on cap, screw band firmly tight.
  8. Process in boiling water bath 5 min.
  9. Yield: Four8-ounce.
  10. jars.
  11. Made 9/26/92.
  12. Amazing stuff.
  13. Tastes more like raspberry jelly than some raspberry jelly I've eaten.
  14. Makes 5 8-ounce.
  15. jars quite easily.
  16. Beet juice mix really boils up foamy - use 6-qt pressure pan to cook.
  17. Another recipe from Blue Ribbon Pickles and Preserves, Maria Polushkin Robbins, p. 58, St. Martin's Press, omits lemon juice and used only 3-1/2 c. sugar.

beet juice, lemon juice, sugar, raspberryflavored

Taken from cookeatshare.com/recipes/can-t-be-beet-jelly-98397 (may not work)

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