Chicken Crab Lasagne

• 2 boneless skinless chicken breasts
• 1 (10 ounce) package imitation crabmeat
• 1 (10 ounce) packageitalian style frozen mixed vegetables (red peppers, broccoli, onions and mushrooms)
• 1 (16 ounce) package lasagna noodles
• 1 (8 ounce) jar alfredo sauce
• 12 cup grated parmesan cheese

1. Cook chicken and tear into bite-size pieces.
2. Cook lasagna noodles in salted water; drain and toss with frozen vegetables (This allows the vegetables to thaw with little effort).
3. Arrange chicken pieces, surimi, vegetables and noodles in layers in greased glass casserole dish, adding alfredo sauce under every layer of noodles.
4. Spread Parmesan cheese over top.
5. Cover and bake at 350 degrees for around 30 minutes.

chicken breasts, imitation crabmeat, packageitalian style frozen mixed vegetables, lasagna noodles, alfredo sauce, parmesan cheese

Taken from www.food.com/recipe/chicken-crab-lasagne-208293 (may not work)