Low Sugar Blueberry Coconut Cookies

• 23 cup Smart Balance butter spread
• 2 eggs
• 12 cup skim milk
• 1 teaspoon vanilla
• 12 teaspoon salt
• 2 teaspoons baking powder
• 1 teaspoon cinnamon
• 1 teaspoon lemon juice
• 12 cup artificial sweetener
• 12 cup brown sugar
• 2 cups old fashioned oats
• 2 cups whole wheat flour
• 1 cup coconut
• 1 cup dried blueberries

1. Cream together Smart Balance Spread, eggs, milk, vanilla, salt, baking powder, cinnamon, lemon juice, sweetener and brown sugar in a mixer.
2. Slowly add oats and flour.
3. When fully combined, mix in blueberries and coconut.
4. Drop by spoonfuls onto a cookie sheet sprayed with cooking spray and bake in a 350 degree F oven for 12 minutes.

butter, eggs, milk, vanilla, salt, baking powder, cinnamon, lemon juice, brown sugar, oats, whole wheat flour, coconut, blueberries

Taken from www.food.com/recipe/low-sugar-blueberry-coconut-cookies-408188 (may not work)