Four-Bean Bake

• 2 Tbs. vegetable oil
• 1 large onion, diced
• 1 9-oz. pkg. soy meatballs
• 1 cup kidney beans, drained and rinsed
• 1 cup navy beans, drained and rinsed
• 1 cup garbanzo beans, drained and rinsed
• 1 cup black beans, drained and rinsed
• 2 cups chunky salsa
• 1 tsp. chili powder, or to taste
• Salt and freshly ground black pepper to taste
• 1 8.5-oz. pkg. shredded soy cheese
• 1 cup (about 4 oz.) crushed taco chips
• 1 large avocado, diced, for garnish

1. Preheat oven to 425F.
2. Heat oil in large skillet over medium heat.
3. Saute onion until translucent, about 5 minutes.
4. Add meatballs, and saute 2 to 3 minutes more.
5. Remove from heat, and set aside.
6. Combine beans in 2-qt.
7. baking dish.
8. Stir in 1 cup salsa, chili powder, salt and pepper.
9. Stir in onions and meatballs, and top with shredded cheese.
10. Bake 10 to 12 minutes, or until mixture is heated through.
11. Remove from oven, spoon remaining 1 cup salsa over cheese, sprinkle crushed taco chips on salsa and garnish with diced avocado.

vegetable oil, onion, kidney beans, navy beans, garbanzo beans, black beans, chunky salsa, chili powder, salt, soy cheese, taco chips, avocado

Taken from www.vegetariantimes.com/recipe/four-bean-bake/ (may not work)