Roasted Vegetable Stew

  1. Pre-heat oven to 400F.
  2. Combine 6 pre-cooked, well-drained, chopped Italian sausages with 2 chopped peppers, 1 sliced onion and 3 cups cubed squash in a 9 x 13 inch baking dish.
  3. MIX 3/4 cup Kraft Creamy Caesar Dressing and 1 cup tomato sauce and pour over dish.
  4. BAKE for 45 minutes or until vegetables are tender.

italian sausages, peppers, onion, caesar dressing, tomato sauce

Taken from www.kraftrecipes.com/recipes/roasted-vegetable-stew-83792.aspx (may not work)

Another recipe

Switch theme