Beth's Easy Rhubarb Jam Recipe

• 5 c. rhubarb
• 3 c. sugar
• 1 lg. bx. strawberry jello

1. Cook rhubarb and sugar till sauce is formed; turn off heat.
2. Add in jello; stir till dissolved.
3. Put in jars and chill.

rhubarb, sugar, strawberry jello

Taken from cookeatshare.com/recipes/beth-s-easy-rhubarb-jam-16743 (may not work)