Cheesecake

• 1 (9 inch) graham cracker crust
• 1 (8 ounce) package cream cheese
• 1 cup white sugar
• 1/2 cup confectioners' sugar
• 1 cup sour cream
• 1/4 cup milk
• 2 teaspoons vanilla extract
• 3 eggs
• 1 cup sour cream
• 1/4 cup confectioners' sugar
• 1 teaspoon vanilla extract
• 1 1/2 cups fresh strawberries, halved
• 1 cup fresh blueberries
• 1 cup strawberry glaze

1. Preheat oven to 350 degrees F (175 degrees C.)
2. In a large bowl, beat the cream cheese, white sugar and 1/2 cup confectioners sugar until smooth. Beat in 1 cup sour cream, milk and 1 teaspoon vanilla. Slowly beat in eggs, one at a time. Pour filling into crust.
3. Bake in the preheated oven for 25 minutes, or until filling is set. Cool for 20 minutes. Preheat oven to 425 degrees F (220 degrees C.)
4. In a small bowl, combine 1 cup sour cream, 1/4 cup confectioners' sugar and 1 teaspoon vanilla. Mix until smooth, then spread over cheesecake. Bake in preheated oven for 5 minutes. Allow to cool, then refrigerate for at least 1 hour.
5. Arrange strawberries and blueberries on top of the cheesecake. Spoon strawberry glaze over berries. Refrigerate several hours before serving.

graham cracker crust, cream cheese, white sugar, sugar, sour cream, milk, vanilla, eggs, sour cream, confectioners, vanilla, fresh strawberries, fresh blueberries, strawberry glaze

Taken from www.allrecipes.com/recipe/26315/cheesecake/ (may not work)