Pork Chops & Gravy

• 6 each pork chops, thick
• 1 x flour, all-purpose for dredging
• 2 each garlic cloves, minced
• 1 each tomato paste tomatoe paste, can
• 1 each mushrooms, canned can, drained
• 1 each soup, cream of mushroom can, undiluted
• 1 x garlic salt

1. Dredge pork chops in flour, salt and pepper, and place in crockpot.
2. Add remiaing ingredients and cook on Low all day, 5 to 6 hours or until pork chops are tender.
3. Serve over buttered noodles or mashed potatoes.

pork chops, flour, garlic, tomato, mushrooms, cream of mushroom, garlic

Taken from recipeland.com/recipe/v/pork-chops-amp-gravy-2575 (may not work)