Marinated Chicken Wings

• 1 cup sherry dry
• 1/2 cup soy sauce, tamari
• 1/4 teaspoon garlic powder
• 1 teaspoon ginger ground
• 48 each chicken wings

1. In a large bowl combine sherry, soy sauce, garlic powder and ginger, set aside.
2. Disjoint chicken wings into 3 parts each.
3. Discard the tip end or save to use for soup stock at a later time.
4. Marinate chicken pieces in sherry mixture in the refrigerator at least 3 hours.
5. Arrange 20 pieces at a time in a single layer on a heat-resistant, non-metallic serving platter.
6. Heat, uncovered, in Microwave Oven 12 to 14 minutes or until cooked.
7. Turn chicken pieces over after 5 minutes.
8. Repeat with remaining pieces as needed.

sherry dry, soy sauce, garlic, ginger ground, chicken

Taken from recipeland.com/recipe/v/marinated-chicken-wings-37173 (may not work)