Crunchy Sesame Burgers

• 1/4 cup KRAFT Original Barbecue Sauce
• 1/4 cup KRAFT Lite Asian Toasted Sesame Dressing
• 1 lb. lean ground beef
• 2 Tbsp. finely chopped red peppers
• 1 green onion, thinly sliced
• 1 small red onion, cut into 4 slices
• 1 can (8 oz.) pineapple rings, drained
• 4 hamburger buns

1. Heat grill on medium heat.
2. Mix barbecue sauce and dressing until blended; mix 2 Tbsp.
3. with meat, peppers and green onions just until blended.
4. Shape into 4 (1/2-inch-thick) patties.
5. Grill 6 min.
6. ; turn.
7. Add red onions and pineapple rings to grill.
8. Cook 3 min.
9. ; turn onions and pineapple.
10. Brush burgers, onions and pineapple evenly with remaining barbecue sauce mixture.
11. Add buns to grill; cook 2 min.
12. or until buns are toasted and burgers are done (160 degrees F).
13. Fill buns with burgers, pineapple and red onions.

barbecue sauce, kraft lite asian, lean ground beef, red peppers, green onion, red onion, pineapple, buns

Taken from www.kraftrecipes.com/recipes/crunchy-sesame-burgers-106835.aspx (may not work)