Glen's Tangy Beef Brisket

• 1 large onion
• 12 cup butter
• 1 (28 ounce) bottle ketchup
• 1 12 cups brown sugar
• 12 cup Worcestershire sauce
• 13 cup fresh lemon juice
• 2 tablespoons chili powder
• 1 12 teaspoons hot pepper sauce
• 1 teaspoon prepared horseradish
• 1 teaspoon salt
• 12 teaspoon garlic powder
• 1 (6 lb) boneless beef brisket

1. In a saucepan, saute onion in butter until tender.
2. Add the next 9 ingrs., bring to a boil.
3. Reduce heat, simmer uncovered, for 30-40 minutes Place brisket in a roasting pan.
4. Add 3 cups of sauce.
5. Cover and bake at 350 degrees for 4 hours, basting occasionally.
6. Skim fat.
7. Remove brisket, thinly slice the beef and return to pan.
8. Add remaining sauce if desired.

onion, butter, ketchup, brown sugar, worcestershire sauce, lemon juice, chili powder, pepper sauce, horseradish, salt, garlic, boneless beef brisket

Taken from www.food.com/recipe/glens-tangy-beef-brisket-220206 (may not work)