Avocado and White Bean Dip

• 1 (15 ounce) can cannellini beans, Rinsed and drained
• 2 large Hass avocadoes
• 2 tablespoons lime juice
• 2 tablespoons minced garlic
• 12 teaspoon red pepper flakes
• 3 -5 tablespoons olive oil, start low and add as needed
• 12 teaspoon salt
• 14 cup chopped cilantro leaf, DIVIDED

1. In a food processor combine: drained beans, peeled and pitted avocados, lime juice, garlic, red pepper flakes, 3 tbsp oil, and 1/8 cup cilantro leaves.
2. Puree until smooth and dip-like.
3. If needed, add more olive oil 1 tbsp at a time.
4. Spoon into a bowl and garnish with the remaining 1/8 cup of chopped cilantro.
5. If desired, drizzle with a bit more olive oil (by tsp).
6. Cover and chill of not serving immediately.

cannellini beans, avocadoes, lime juice, garlic, red pepper, olive oil, salt, cilantro leaf

Taken from www.food.com/recipe/avocado-and-white-bean-dip-473139 (may not work)