Lu's stew (crock pot)

• 2 lb beef, cut into cubes
• 1/2 cup all-purpose flour
• pinch salt and pepper
• 1 tbsp olive oil
• 4 potatoes, cubed
• 3 carrots, cut into chunks
• 2 stalks celery, sliced into 2" pieces
• 1 onion, quartered
• 2 cup water
• 2 beef bouillon cube
• 2 can 6 ounces - tomato paste
• 1/2 cup Red wine
• 1 shallot, minced
• 2 bay leaves
• 2 tbsp worcestershire sauce

1. Heat oil in large saute pan.
2. Meanwhile, combine flour, salt, and pepper.
3. Toss meat in flour mixutre, then brown on all sides in oil.
4. Spray crock pot with non stick cooking spray.
5. Place potatoes, carrots, and celery in bottom of pot.
6. When meat is browned on all sides, place it on top of the vegetables.
7. Place the onion with the meat.
8. Add remaining to saute pan and heat until bubbling.
9. Pour into crockpot and cook on low 7-9 hours.
10. Remove bay leaves and stir before serving.

beef, allpurpose, salt, olive oil, potatoes, carrots, stalks celery, onion, water, beef bouillon cube, tomato, red wine, shallot, bay leaves, worcestershire sauce

Taken from cookpad.com/us/recipes/361207-lus-stew-crock-pot (may not work)