Mom's Enchilada Casserole

• 1 12 lbs ground beef
• 1 medium onion, chopped
• 1 (8 ounce) can cream of mushroom soup
• 1 (8 ounce) can cream of chicken soup
• 1 (8 ounce) can enchilada sauce
• 1 (6 ounce) canchopped green chilies
• 12 corn tortillas
• 12 lb sharp cheddar cheese

1. Brown meat and onion.
2. Add chilis, soups and sauce.
3. Cook until well mixed.
4. Tear or cut tortillas.
5. Layer meat then tortillas then cheese until all used- end with cheese.
6. Bake until cheese melts.
7. Mom cooked the meat sauce in her electric skillet- then made 1 layer of tortillas and cheese on top.

ground beef, onion, cream of mushroom soup, cream of chicken soup, enchilada sauce, green chilies, corn tortillas, cheddar cheese

Taken from www.food.com/recipe/moms-enchilada-casserole-330812 (may not work)