Spareribs in Sweet-N-Sour Sauce

• 1 lb spareribs, cut into bite size pieces
• vegetables or peanut oil (for deep frying)
• 2 tablespoons light soy sauce
• 12 teaspoon salt
• 1 pinch white pepper
• 3 tablespoons Chinese white rice vinegar
• 2 tablespoons sugar
• 1 tablespoon light soy sauce
• 1 tablespoon tomato ketchup
• 1 12 tablespoons vegetable oil
• 1 green pepper, coarsely chopped
• 1 small onion, coarsely chopped
• 1 small carrot, finely sliced
• 12 teaspoon finely chopped garlic
• 12 teaspoon finely chopped gingerroot
• 3 ounces pineapple chunks

1. combine the marinade ingredients in a bowl.
2. add spareribs, let marinade for at least 20 minutes.
3. in a bowl, mix together the vinegar, sugar, soy sauce, and ketchup, set aside.
4. heat enough oil in wok to deep fry spareribs.
5. deep fry ribs for about 8 minutes.
6. drain and set aside.
7. remove all but 1 tablespoon of oil from wok.
8. then stir fry the green pepper, onion, and carrot for about 3 minutes, remove from wok and set aside.
9. add 1 tablespoon of oil to wok.
10. fry the garlic and ginger root until fragrant.
11. add the sauce mixture, bring to a boil.
12. add the pineapple chunks, let boil for about 2 minutes.
13. add the ribs, bell pepper, onion, and carrot.
14. stir until warn through, and serve immediately.

spareribs, vegetables, soy sauce, salt, white pepper, chinese white rice vinegar, sugar, soy sauce, tomato ketchup, vegetable oil, green pepper, onion, carrot, garlic, gingerroot, pineapple

Taken from www.food.com/recipe/spareribs-in-sweet-n-sour-sauce-360024 (may not work)