Salmon, Asparagus and Tomato Kabobs

• 1/4 cup KRAFT Asian Toasted Sesame Dressing
• 2 tsp. Chinese five-spice powder
• 1 lb. skinless salmon fillets, cut into 1-inch pieces Walmart Supercenter 1 lb For $6.94 thru 02/14
• 12 fresh asparagus spears (about 6 oz.), cut into 2-inch lengths
• 1 cup grape tomatoes

1. Mix dressing and five-spice powder until blended; pour over fish in shallow dish.
2. Stir to evenly coat fish.
3. Refrigerate 15 min.
4. Heat grill to medium-high heat.
5. Remove fish from dressing mixture; discard dressing mixture.
6. Thread fish onto 4 skewers alternately with asparagus and tomatoes.
7. Grill 8 to 10 min.
8. or until fish flakes easily with fork and asparagus is crisp-tender, turning occasionally.

sesame dressing, chinese fivespice, salmon, lengths, grape tomatoes

Taken from www.kraftrecipes.com/recipes/salmon-asparagus-tomato-kabobs-187554.aspx (may not work)