Chicken Drumsticks Stewed with Black Vinegar and Star Anise in a Pressure Cooker

• 700 grams Chicken drumsticks
• 1 tbsp Shio-koji
• 1 clove Garlic
• 1 tbsp Sesame oil
• 100 ml *Black Vinegar
• 60 ml *Soy sauce
• 100 ml *Water
• 15 grams *Non-calorie sweetener
• 1 tbsp *Mirin
• 1 knob *Ginger
• 1 *Red chili pepper
• 1 *Star anise
• 10 Quail eggs (canned is ok as well)

1. Mix the drumsticks with shio-koji and leave to rest for a while.
2. Peel the shells of the quail eggs.
3. Check out.
4. Combine the * ingredients.
5. Heat the sesame oil and garlic in a frying pan.
6. Fry the marinated chicken until golden brown.
7. Put the combined ingredients and chicken in a pressure cooker and cover with a lid.
8. Put the cooker on a high heat and continue to heat until it starts to steam.
9. After it starts to steam turn the heat to medium-low and continue to heat for a further 5 minutes.
10. Turn off the heat and leave to sit until the pressure is completely released.
11. If you do not have a pressure cooker bring to a boil first and continue to cook for 15 minutes.
12. After the pressure has released add the quail eggs and boil for 5 minutes.
13. You can buy already-cooked quail eggs in shops.
14. I used the black vinegar in this photo.
15. I also used non-calorie sweetener.
16. You can use normal sugar and use 40 g of it if you do so.

chicken, koji, clove garlic, sesame oil, black vinegar, water, mirin, knob, red chili pepper, anise, eggs

Taken from cookpad.com/us/recipes/150729-chicken-drumsticks-stewed-with-black-vinegar-and-star-anise-in-a-pressure-cooker (may not work)