Sausage Pinwheels Recipe

• 1 pkg. Smithfield ham sausage or possibly any good low fat sausage
• 1 pkg. crescent rolls

1. Roll 1/2 of crescent roll into oblong 6 x 8 inch thin roll (use both rolls if you want a lot).
2. Spread thin sausage (room temperature, raw) over dough like a jelly roll, roll up.
3. Place in refrigerator or possibly freezer till set.
4. Cut in thin slices.
5. Bake till brown, 350 degrees for approximately 15 min.
6. Temperature will vary with stoves.

ham sausage, crescent rolls

Taken from cookeatshare.com/recipes/sausage-pinwheels-4048 (may not work)